Okiemist Recipe Reviews (Pg. 1) - Allrecipes.com (10428422)

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Brandied Shrimp with Pasta

Reviewed: Mar. 16, 2009
Really fun to make, fast, & tastes good. Doubled the shrimp but everything else true to recipe.
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10 users found this review helpful

Flaming Doctor Pepper I

Reviewed: Jan. 6, 2009
Love these! Had them for my 21st birthday (forever ago...) and as often as possible now.
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10 users found this review helpful

Homemade Pickled Ginger (Gari)

Reviewed: Nov. 18, 2010
Easy with great results!
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7 users found this review helpful

Caramel Liqueur

Reviewed: Jun. 26, 2008
Lovely taste and smell. Easy to make too, just takes time. We'll see how it keeps but for now it's lovely.
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6 users found this review helpful

Best Friend Doggie Biscuits

Reviewed: Aug. 24, 2011
Great starter recipe, easy to customize to what you have in stock or what dog likes. My shelties love added peanut butter! Thank you!
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5 users found this review helpful

Mulligatawny Soup I

Reviewed: Aug. 24, 2011
Really liked this! Nice, light soup for summer. Good with and without the cream. I added more chicken and some water (I like soupy soup) but otherwise kept true to the recipe and my family really liked it, asked to make again sometime. Yay & thanks!
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5 users found this review helpful

Hurricane I

Reviewed: Jan. 21, 2009
Yum
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4 users found this review helpful

Texas Taco Soup

Reviewed: Aug. 8, 2012
Such a versitile soup/base - can mix up the meat, type of beans and veggies, even seasonings a little to adjust to what's on-hand! We keep some in the freezer in individual serving sizes because it's so good, cheap, and easy! One of my all-time favorite soups! (We like it served with shredded cheese, a dollop of sour cream, and tortilla chips!)
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3 users found this review helpful

Chicken Jerusalem I

Reviewed: Aug. 24, 2011
Did true to original recipe, served with fettucini, and my family really liked it. Tasted good as leftovers too. I thought it was strangely a bit salty since I didn't add any salt but might have been the wine bringing out flavors in the ranch dressing mix? Really liked it though and will make again!
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3 users found this review helpful

Carrot Ginger Creme

Reviewed: Nov. 27, 2010
Very easy, fairly fast. Made as close to original as possible. Liked well enough that might try it again.
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3 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Apr. 6, 2009
Good dense bread
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3 users found this review helpful

Light Oat Bread

Reviewed: Mar. 29, 2009
Substituted butter for the margarine & just did half a loaf -- Turned out great! Really like the texture; Not easy to slice but tasty!
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3 users found this review helpful

Jay's Jerk Chicken

Reviewed: Jan. 21, 2009
Very, very good. Wasn't as hot as I would call jerk but still very yummy.
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3 users found this review helpful

Jedi Mind Trick

Reviewed: Jan. 7, 2009
Really liked it; Smooth going down. Mom liked it too!
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3 users found this review helpful

Cappuccino Chip Bread

Reviewed: Dec. 24, 2008
Came out looking pretty. The chocolate chips were pretty much undetectable. It tastes okay but I probably won't make it again. Did taste pretty good when I made it into french bread.
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3 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Nov. 30, 2008
Very, very good! In my crockpot on low it only too about 10hours for a 6.5lb shoulder with bone-in. Also, I substituted regular coarse kosher salt for the sea salt. The family loved it and we'll be making this again soon!
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3 users found this review helpful

Green Bean Fries

Reviewed: Jan. 31, 2012
So good! Followed recipe exactly. We mixed some wasabi with buttermilk ranch for dipping, yum! Will be making again soon.
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2 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Sep. 15, 2010
Goes together quickly and easily. Tastes good. Definitely recommend adding the broccoli or some veggie.
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2 users found this review helpful

Curry Pumpkin Soup

Reviewed: Nov. 17, 2009
Pretty good. Apparently just not a popular texture at my house. We ate it and it tastes fine but won't be making again.
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2 users found this review helpful

Ricotta Bread

Reviewed: Sep. 22, 2009
Turned out great; My boyfriend was so impressed - He said it sliced like bought bread but tasted much better!
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2 users found this review helpful

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