Okiemist Profile - Allrecipes.com (10428422)

cook's profile


Home Town: Oklahoma, USA
Living In: Norman, Oklahoma, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Reading Books, Wine Tasting, Charity Work
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Banana Nut Bread II
Cucumber, Avacado, Imitation crab, carrot
About this Cook
I'm smack-dab in the middle of pharmacy school so, of course, I re-discover my love of cooking RIGHT NOW!
My favorite things to cook
Pastas mostly because they're so easy and versitile.
My favorite family cooking traditions
Real, homemade Bisquits and gravy every Christmas morning.
My cooking triumphs
Cakes from scratch, sushi, really good rolls
My cooking tragedies
A truly nasty pumpkin soup. ick!
Recipe Reviews 43 reviews
Texas Taco Soup
Such a versitile soup/base - can mix up the meat, type of beans and veggies, even seasonings a little to adjust to what's on-hand! We keep some in the freezer in individual serving sizes because it's so good, cheap, and easy! One of my all-time favorite soups! (We like it served with shredded cheese, a dollop of sour cream, and tortilla chips!)

3 users found this review helpful
Reviewed On: Aug. 8, 2012
Green Bean Fries
So good! Followed recipe exactly. We mixed some wasabi with buttermilk ranch for dipping, yum! Will be making again soon.

2 users found this review helpful
Reviewed On: Jan. 31, 2012
Chicken Jerusalem I
Did true to original recipe, served with fettucini, and my family really liked it. Tasted good as leftovers too. I thought it was strangely a bit salty since I didn't add any salt but might have been the wine bringing out flavors in the ranch dressing mix? Really liked it though and will make again!

3 users found this review helpful
Reviewed On: Aug. 24, 2011
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