cook's profile


Okiemist
 
Home Town: Oklahoma, USA
Living In: Norman, Oklahoma, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Reading Books, Wine Tasting, Charity Work
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Banana Nut Bread II
Cucumber, Avacado, Imitation crab, carrot
About this Cook
I'm smack-dab in the middle of pharmacy school so, of course, I re-discover my love of cooking RIGHT NOW!
My favorite things to cook
Pastas mostly because they're so easy and versitile.
My favorite family cooking traditions
Real, homemade Bisquits and gravy every Christmas morning.
My cooking triumphs
Cakes from scratch, sushi, really good rolls
My cooking tragedies
A truly nasty pumpkin soup. ick!
Recipe Reviews 42 reviews
Green Bean Fries
So good! Followed recipe exactly. We mixed some wasabi with buttermilk ranch for dipping, yum! Will be making again soon.

1 user found this review helpful
Reviewed On: Jan. 31, 2012
Chicken Jerusalem I
Did true to original recipe, served with fettucini, and my family really liked it. Tasted good as leftovers too. I thought it was strangely a bit salty since I didn't add any salt but might have been the wine bringing out flavors in the ranch dressing mix? Really liked it though and will make again!

2 users found this review helpful
Reviewed On: Aug. 24, 2011
Best Friend Doggie Biscuits
Great starter recipe, easy to customize to what you have in stock or what dog likes. My shelties love added peanut butter! Thank you!

3 users found this review helpful
Reviewed On: Aug. 24, 2011
 
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