BonBon Recipe Reviews (Pg. 1) - Allrecipes.com (10428222)

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Honey Walnut Shrimp

Reviewed: Feb. 11, 2012
The first time I substituted corn starch for the mochiko but the second time I just used regular flour and it came out way better. As good as the chinese restaurant's.
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To Die For Blueberry Muffins

Reviewed: Sep. 24, 2011
Very good but should be moister
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White Chocolate Raspberry Cheesecake

Reviewed: Sep. 24, 2011
So good! Have made multiple times. Oreo crust makes it
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Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: Feb. 11, 2009
I didn't do sauce or mangos since I'm not a mango fan so it was sweet coconut rice. I tried it hot but like it better cold. I tried with ice cream but like it better next to chicken.
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Blueberry Streusel Muffins

Reviewed: Feb. 11, 2009
So I cooked these for 20 minutes and they got burned on the bottom.That is why it is only 4 stars. Also I had enough dough leftover for 5 more muffins after filling each cup 3/4. I tried one and inside it was so soft and delicious. I gave them to my boyfriend and he said they are so delicious. I will try again filling 1/2 full and 1/2 recipe and 1/2 time for I hope the 5 star I know I can get.
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