Ticia Barnes Profile - Allrecipes.com (10428151)

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Ticia Barnes

Ticia Barnes
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Member Since: May 2008
Cooking Level: Not Rated
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Lemon bars by: Ticia
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Recipe Reviews 13 reviews
Clone of a Cinnabon
I think this is a great cinnabon clone recipe but I do recommend mixing the cinnamon,butter and brown sugar together before spreading on the dough like another poster suggested. I also refrigerated mine overnight and baked it in the morning. Like another poster suggested I didn't set it out to rise I just put it in a cold oven at 350 and baked for 25 min. They turned out great. This will be my go to recipe for now on.

3 users found this review helpful
Reviewed On: Oct. 5, 2011
Grilled Brown Sugar Pork Chops
They were pretty darn yummy.I did only 2 things differently. 1: I didn't grill it. 2: I used olive oil in place of vegetable oil.

0 users found this review helpful
Reviewed On: May 26, 2009
Alaska Salmon Bake with Pecan Crunch Coating
We really liked it but I did make a few minor changes. I added my salt and pepper along with a few other spices to my breadcrumb and pecan mix.

0 users found this review helpful
Reviewed On: May 26, 2009
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Cooking Level: Intermediate
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