jenn_in_sea Profile - (10428132)

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Recipe Reviews 12 reviews
Lemon Cupcake with Blackberry Buttercream
I made these into rainbow cupcakes, and it worked really well! I found the 20-25 min cooking time to be a bit long. I took them out at 20 minutes and those in normal paper-lined pans were a little more burned on the bottom than I would have liked, though the silicon cup ones came out perfectly. As others mentioned, the frosting recipe is huge compared to the cupcake recipe. I doubled the cupcake recipe, which made 24 normal sized cupcakes for me (six of them in silicon cups), and still had a little bowl of frosting left. I'm sure we'll find a use for it, though!

1 user found this review helpful
Reviewed On: Apr. 24, 2012
Pecan Pie IV
So good! Made this for Thanksgiving and it was gobbled up in no time. I got many compliments on this pie. I used a normal pie pan (just one of those cheap metal types) and the full recipe fit perfectly. It was also very simple to make. Will be making again and again!

1 user found this review helpful
Reviewed On: Nov. 28, 2009
Eggnog Fruit Bread
Delicious! I baked it for only 60 minutes, and should have taken it out earlier still. I used full fat, full flavor egg nog, and switched out chunks of a dried fruit bar for the candied fruit, which I did not have on hand. The dough is springy and moist, and I thought it was very flavorful. My hubby and I ate half the loaf for breakfast, it was so good!

7 users found this review helpful
Reviewed On: Nov. 22, 2009

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