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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

The Best Chicken Fried Steak

Reviewed: Apr. 11, 2010
Great tasting batter that fries up nicely in texture! Used expeller-pressed canola oil instead of shortening and it still tastes wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Banana Cream Pie I

Reviewed: Apr. 1, 2010
Made my own pie crust to go with it--very yummy! Used 1% milk, 1/8 tsp salt, 1 1/2 Tbs butter and the 3 Tbs of cornstarch. I also decreased the amount of sugar a tad bit. Next time, and there WILL be a next time, I will decrease the sugar to 1/2 c. like others have suggested. Thanks for the great recipe, Ruby!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Janet's Rich Banana Bread

Reviewed: Jan. 5, 2010
Used half brown sugar, omitted the nuts, added mixed berries and baked in a 8x8 pyrex dish--yum! Super moist bread with a nice brown top!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Chip Pudding Cookies

Reviewed: Dec. 14, 2009
Delicious--endless possibilities! Usually, cookies right out of the oven are best, however, these are excellent the next day, too. Super moist, goodness!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Nov. 22, 2009
Not what I expected. Followed the recipe exactly except for a tiny bit of mustard powder. We all thought that the cottage cheese and sour cream were interesting. Reminds me of a buffet mac and cheese--sorry, everyone who had it thought it was "meh" in taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: May 18, 2009
Okay in flavor...and it took longer than 45 minutes to cook. About 1 hour.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Veggie Burgers

Reviewed: May 14, 2009
This is a really simple, good recipe for veggie burgers. I made only a couple small changes: I didn't have cheddar, so I subbed Monterrey jack and I used a rolled grain mix (oats, wheat, barley). Thanks for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

To Die For Blueberry Muffins

Reviewed: May 6, 2009
Excellent! I didn't make the topping (to spare myself the extra calories) and I also used frozen mixed berries--turned out wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Bread Pudding II

Reviewed: May 1, 2009
Really good! Left out the raisins and added extra spices. Also threw in another slice of bread and upped the milk by 2 tablespoons. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Crepes

Reviewed: Mar. 28, 2009
Nice recipe! I did add a tiny pinch of sugar and a dash of vanilla to kick it up a bit, but all in all, very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Cheesy Turnips and Carrots

Reviewed: Jun. 25, 2008
Really tasty! I decreased the amount of cheddar to a little over a half cup (all I had on hand) and it was still very cheesy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Homesteader Cornbread

Reviewed: Jun. 18, 2008
Excellent cornbread recipe! I took the advice of another rater and did half light brown sugar, half white sugar and it came out wonderfully! Everyone went back for seconds!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Parmesan Corn Chowder

Reviewed: Jun. 16, 2008
Great chowder! I did make a few changes though--I upped the amount of onion to a heaping half cup, decreased the amount of parmesan to a half cup, and added a generous sprig of chopped fresh thyme.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Miss Betty's Super Quick Dinner Rolls

Reviewed: May 28, 2008
I give it points for being a fast, last minute "bread", but I wasn't a fan of the taste. They were fluffy and more biscuit like, but still made a nice accompaniment to a potato corn chowder.
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