Morgan Mallory Recipe Reviews (Pg. 1) - Allrecipes.com (10428034)

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My Best Clam Chowder

Reviewed: Sep. 8, 2010
Such a winner! Added bacon, as commenters suggested, and omitted carrots in favor of more onions and celery. Also substituted 2 cups heavy cream, 2 cups milk for the half and half. Also, I live in China, and I couldn't find clams with clam juice. I used canned smoked clams packed in oil instead. Added the clam oil to the veggies - worked great!
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BBQ Pork for Sandwiches

Reviewed: Aug. 13, 2009
The most delicious pulled pork ever! I too recommend, as others have so helpfully, the pork butt cut (cheaper and so perfect) and to cook longer if you can. I did 8 hours instead of 4, and it was so juicy and succulent! Also, finding the right sauce is key. Err on the sweet side. You can always add honey to make it sweeter. I like Cattleman's original with some added honey. Yum!
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Eggplant Parmesan II

Reviewed: Jun. 25, 2009
Wonderful! Sweating the eggplant is a must, and I did two separate layers in the casserole dish (sauce-eggplant-cheese, and repeat) but other than that, this recipe is just right. I served it over angelhair pasta for a hearty meal and lots of delicious leftovers.
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Bake Sale Lemon Bars

Reviewed: Jun. 25, 2009
With GourmetMommy's advice, perfection!
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Salsa Fish Skillet

Reviewed: Jul. 27, 2008
Delicious! This dish is perfect without the mushrooms (my boyfriend's allergic, we made it without). Also, I added lime as the review below suggests, which added a great acidic kick. With the right salsa, this dish is a winner - and super healthy!
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