I really wanted to make this more of a vegetable lasagna, so I added baby bellas, squash, zucchinni, fresh basil, fresh baby spinach, and a pinch of fresh rosemary. To make it healthier, I used Pam Olive Oil Spray coating, whole wheat uncooked lasagna, and lowfat cottage cheese for the first two layers, part-skim mozzarella for the top two layers.I used canned artichokes in water, finely chopped and a Vidalia onion.I also added thyme and oregano, and used a packet of Bertolli's Summer Crushed Tomato and Basil Pasta Sauce 13.5 oz.. Adding freshed cracked black pepper and kosher salt....mama mia. I've never made a veggie lasagna before, but this will be a staple in my house from now on. Thanks for the base recipe!
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I really wanted to make this more of a vegetable lasagna, so I added baby bellas, squash,...