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Annemarie's Lemon Bars

Reviewed: Jul. 2, 2008
I used the zezt of 2 lemons in the filling to make the lemon flavor really stand out. Also helps if you want them to be a little less sweet.
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Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Aug. 22, 2008
Very easy to make and quick also when you have guests! I made homemade tortilla chips to go with them for a more authentic taste. Yummy, yum yum. :)
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 22, 2008
A great summer dessert. I took out the apples and added mango and pineapple for a more tropical taste. Make sure you cook the chips untill they are crunchy or you might end up with a few soggy ones.
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Chicken Katsu

Reviewed: Aug. 22, 2008
This is one of my favorite Japanese dishes and I am happy I can finally make it at home. The tonkatsu sauce is a must with the chicken and my favorite side is sushi rice. De-lish!
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Banana Crumb Muffins

Reviewed: Aug. 22, 2008
These muffins are to die for! What a great way to use up over ripe banannas. I have tried this with apple bananas as well and was just as good. I usually add one or even two more bananas to make it super moist. I actually have to make these muffins at least once a week for my boyfriends employees! This is a must bake!
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Gourmet Mushroom Risotto

Reviewed: Aug. 22, 2008
This recipe was good, but I never realized how long you had to cook the risotto and have to watch it the entire time so it does not burn or get dry. I had to add more water eventually than the recipe called for. I used portabella mushrooms instead that I put on the gril. The end result was well wort the wait!
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Salmon Patties I

Reviewed: Aug. 22, 2008
My mother used to make these growing up so I crave them once in a while. Instead uf using bread crumbs I use crackers like saltines or ritz to add a little more flavor. Panko is good too if you want a little more crunch!
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Banana Peanut Butter Bread

Reviewed: Oct. 25, 2008
This was tasty, but I even added WAY more peanut butter and it still wasnt very peanutty.
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Ultimate Potato Soup

Reviewed: Oct. 25, 2008
This was pretty good! Tastes just like a baked potato with all the fixings. I will definately make this again.
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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Oct. 25, 2008
The blue cheese chive butter is excellent. Way better than just blue cheese alone and it melts better on the meat with the butter mixed in. I will make this again.
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Hot Pizza Dip

Reviewed: Oct. 25, 2008
I would rather eat a pizza. I was not impressed.
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Brown Sugar Meatloaf

Reviewed: Oct. 25, 2008
I have never been a meatloaf fan, but when it was requested one night I decided to use this recipe. Wow, did it change my mind! This was delicious! I have made it many times already!
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