12 Single Servings!! YUMMM for One! I absolutely LOVE veggie pizza, but I have found, as I am sure most of you have, that veggie pizza doesnt last for more than a day (the crust gets mushie). Soooo for those of you who LOVE veggie pizza as I do, try this on for size, or a single serving snack! I make the crescent rolls as instructed however I DO NOT spread the cream cheese/mayo/ranch mixture on them, I don't even top them at all! Instead I cut the crescent crust (untopped) into 12 sections. I then place those sections into a large ziplock baggie. I then put my Cream cheese/mayo/ranch mixture into a plastic container. I am sure you guessed it, I then put all the toppings in seperate baggies. When I want a slice of veggie pizza, I take out a peice of crust, spread the cream cheese/mayo/ranch mixture on it, sprinkle some cheese, and add my veggies and enjoy with OUT ever having to share something so good that goes so fast at parties. I have also found out that I actually use LESS of the cream cheese mixture and less cheese, making this favorite recipe even healthier for you! I even prepare 2-3 slices in the morning, the wrap them in plastic wrap and take them to work for lunch. Boy are my co-workers jealous! YUMMY! I would also like to thank you for sharing this recipe on Allrecipes.com, I too WAS one of thoe people who would tear her hair out when it came time to make this recipe, I could never find it (I was never 100% sure the ratio of cream cheese to mayo, the re