born2bake Recipe Reviews (Pg. 1) - (10427629)

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Piggies (Sugar and Cinnamon Pie Dough Cookies)

Reviewed: Oct. 26, 2012
I am french Canadian and I grew up with these tasty bites. The secret is to brush the dough very lightly with either butter or water to make the sugar and cinnamon stick. We have used brown sugar, white sugar and hot chocolate mix for different variations. Yummmmm!
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11 users found this review helpful

Best Bobotie

Reviewed: Mar. 14, 2012
I loved this recipe. I used a milder mango chutney because I no not like things too spicy. I was hesitant to add the egg mixture but it added just the right amount of creamy gooness. I did add 2 tbsp of flour to the eggs so it would not be too runny. FABULOUS! I will maked this again and again, for sure!
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10 users found this review helpful

Rhubarb Sour Cream Pie

Reviewed: Jul. 29, 2008
I made this pie using frozen rhubarb and I am very glad that I used all the sugar. Fresh rhubarb is much sweeter and doesn't require as much. Be sure to taste it and adjust the sugar. Awesome recipe. I don't like rhubarh and I loved this pie. Yummy. Will be making it again.
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7 users found this review helpful

Incredible Potato Casserole

Reviewed: Jul. 23, 2008
Not bad, but I wont rush out to make it again. The texture just wasn't my favorite. The flavors were quite nice but if I make it again, I think I will use a sharper cheese, maybe Asiago or baby Parmesan.
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3 users found this review helpful

Basic Microwave Risotto

Reviewed: May 14, 2012
This is awesome! Why would anyone make Risotto any other way? I added grated fresh pears with the cheese just for variation.
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2 users found this review helpful

Cheeseburger and Fries Casserole

Reviewed: Aug. 27, 2009
I was very suprised at how delicious this recipe was. I followed the directions and used the specified ingredients and I actually found it very salty. I also added some chopped bacon with the soups because I like bacon on my cheeseburger and I chose the SUPER crispy fries and layered them with the shredded cheese so the steam could escape and they were not at all soggy, they were crisp and perfect! I will definately make this often! Next time I will try replacing the mushroom soup with tomato, just to have a change.
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1 user found this review helpful

Buttermilk Syrup

Reviewed: Jul. 23, 2008
5 stars just aren't enough for this Yummy sauce. Be warned this super rich sauce is extreemly addictive. Easy to make and better than any syrup I have ever tasted and as a native of Quebec, I have tasted quite a few! I use it for pancakes, waffles, french toast, pound cake and any other excuse I can think of to use this decadent sauce!
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1 user found this review helpful

Cornbread Muffins I

Reviewed: Jul. 23, 2008
I was quite disappointed with this recipe. It sounds like a winning combination of ingredients but mine turned out dry and very dense even warm from the oven. They did have a very corny taste though.
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1 user found this review helpful

Oatmeal Apple Crisp To Die For!

Reviewed: Jan. 17, 2014
Simple, Sweet and absolutely delicious!
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0 users found this review helpful

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