MEL4668 Recipe Reviews (Pg. 1) - (1042738)

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Daffodil Cake

Reviewed: Apr. 15, 2001
I am making this cake right now for Easter and I hope it turns out as great as it sounds. The recipe should mention when adding the egg whites to the flour and yolk mixture it turns out speckled with the egg and flour mixture or at least that's what happend for me. I hope that is what was supposed to happen. I've got my fingers crossed. Otherwise I can't wait to taste this cake. Thanks
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