Cherie Recipe Reviews (Pg. 1) - Allrecipes.com (10427003)

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Lemon Curd

Reviewed: Jun. 16, 2010
I usually find that lemon curd tastes too much like egg yolk for my taste (I have the same problem with lemon bars, etc.), but this recipe is just perfect! I think using the whole eggs instead of just the yolks makes it a little lighter tasting and eliminates that yolky taste that I find icky. My daughter swiped the bowl and licked it clean when I finished cooking it...
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Pan-Fried Asparagus

Reviewed: Jul. 7, 2008
This is my favorite way to prepare asparagus. Even people who usually don't like asparagus love it!
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Oven-Fried Potatoes

Reviewed: Jul. 7, 2008
Everyone in my family loooves this recipe!
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Chicken Marsala

Reviewed: Jul. 7, 2008
I cut down a little on the butter and oil, but other than that, I don't change a thing, and it's always perfect!
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Pig Pickin' Cake

Reviewed: Jul. 7, 2008
I used a homemade yellow cake batter and added the mandarin oranges with juice, and it made the most delicious, moist cake! Paired with the luscious and light icing, the cake layers were absolute perfection!
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Moist and Chewy Peanut Butter Cookies

Reviewed: Jul. 7, 2008
These are my favorite peanut butter cookies! I make them with dark brown sugar, regular peanut butter, and Smart Balance spread, and they turn out chewy and perfectly sweet. Yum!!!
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