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Black Magic Cake
This was PHENOMENAL! The only change I made was to substitute 1 cup of skim milk and a tablespoon of vinegar for the buttermilk because I didn't have any on hand. This cake was moist, and tasted like it was right out of the box, only without the chemicals and mystery ingredients. It wasn't dry and crumbly like a lot of homemade cakes. I baked 2 nine inch layers, put vanilla buttercream in the middle and on top, and then topped with a chocolate ganache. It was a huge hit! I will definitely be making this again!
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Reviewed On:
Mar. 1, 2009
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