MissBanjo Profile - Allrecipes.com (10426684)

cook's profile


Home Town: Harbor Beach, Michigan, USA
Living In: Cotopaxi, Colorado, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Reading Books, Genealogy
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Recipe Reviews 11 reviews
Fish in Foil
My own stupidity, I should have realized the amount of salt in it. I scaled it for 6 servings and WOW it was nasty salty. I added the dill weed suggested by some and used a poblano instead of jalapeno. Very good recipe and a keeper with 1/4 the amount of salt.

1 user found this review helpful
Reviewed On: Feb. 9, 2012
Don't feel bad if you can't get fresh seafood. Not everyone lives on the coast. Substituted EV olive oil for butter, why butter for a Mediterranean dish? The only thing missing in this recipe is salt salt salt. Add 2 teaspoons of salt. It was bland until I added that. I cooked the broth for about 1 hour 15 minutes before adding the seafood.

3 users found this review helpful
Reviewed On: Dec. 18, 2011
Corn Yeast Rolls
If you're looking for a recipe similar to Pillsbury corn bread twists look no further. I have been searching for something like this for years. I did have to add 2 tablespoons melted margarine and 3 tablespoons milk. If you want a similar taste to the Pillsbury twists I'd recommend using melted butter instead of the oil and margarine. That'll be my next try!

3 users found this review helpful
Reviewed On: Jun. 28, 2011

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