Joanne M Profile - (10426271)

cook's profile

Joanne M

Joanne M
Living In: Abilene, Texas, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Southern, Dessert
Hobbies: Sewing, Gardening, Photography, Genealogy, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
We live in rural West Texas with our 5 dogs, 2 horses and many cats! I love to bake and since it's just hubby me and the puppies, I do a lot of dog biscuits! Do love it around the Holidays when I can really bake up a storm! Love sharing all my goodies with those that just can't or just don't have the time for homebakes goodies. My Mom was a great cook and I learned from the best!
My favorite things to cook
Cake, pie and Cookies are the most fun! I also like to have variety in everyday meals, so I'm always looking at recipes and trying new ways to cook old stand-by's. Love the idea of my slow cooker. It makes the house smell so welcoming!
My favorite family cooking traditions
It's got to be cooking holiday goodies. A good time of year to stay inside and bake! Always plenty of ways to share the bounty!
My cooking triumphs
To me, every meal that tastes great is a triumph. One year when my daughter was very young and we didn't have much money, I was able to make Christmas memorable by selling cheesecakes and candy to people in my office. I made over 75 cheesecakes that year and that was quite a challenge! I guess that is my biggest triumph.
My cooking tragedies
Too many to mention!! They range from the classic burnt garlic bread to just plain didn't taset good. But being able to experiment is what makes your cooking come into it's own! Look at mistakes as a learning experience. You just learn not to experiment too much when the outcome matters most. Practice on an understanding family. They will learn that the rewards of a few 'mistakes' will be great tasting meals!
Recipe Reviews 5 reviews
No Fail Pie Crust I
The nicest crust. Works every time! Not as susceptible to humidity changes as some.

2 users found this review helpful
Reviewed On: May 3, 2009
Pepperoncini Beef
A really nice change of pace sandwich! I used chabata rolls. The peppers were really spicy, but I'm going to see if I can find some mild variety. The whole tase was awsome!

1 user found this review helpful
Reviewed On: May 3, 2009
Pecan Pie IV
This is a real good pecan pie recipe. I chopped the pecans to make it easier to chop!

1 user found this review helpful
Reviewed On: Apr. 19, 2009

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States