marti2mm Recipe Reviews (Pg. 1) - (10426133)

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Bourbon Chicken

Reviewed: Apr. 6, 2011
I have made this quite a few times in the last year. It has become a favorite at my house. I did tweak things a bit. I use boneless chicken breast and thighs. I also double the ingredients for the marinade. to decrease the salt I use low-sodium soy sauceand I have found that the cheapest vanilla extract increases the flavor. I always marinate the chicken for atleast 8hours before cooking. I serve over rice.
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BBQ Chuck Roast

Reviewed: Jun. 8, 2008
We used this roas recipe for our first experiment with a rotisserie on our gas grill. We used a rump roast instead. it took a little longer to cook, however it was the best roast we had had in a long time.!!!! The Marinade smelled so good it was mouth-watering. Even the neighbors remarked on how good itr smelled.
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4 users found this review helpful

Chicken and Broccoli Fettuccini Skillet Dinner

Reviewed: Jun. 15, 2014
This was very easy to make and easy to clean up. I used Chicken Broth instead of the water and Bullion. Other than that I did not change a thing.
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