GG's Recipes Recipe Reviews (Pg. 1) - Allrecipes.com (10426095)

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Great Pumpkin Dessert

Reviewed: Oct. 10, 2011
This is similar to pumpkin cobbler with a much easier crumble topping that magically manages to partially fall through the pumpkin layer for a great taste combination. I doubled everything in the pumpkin mix, added one pkg Jello Custard Pudding & Pie filling and still used the 13 x 9 x 2 pan. It made a much thicker pumpkin layer (yum). I lower heat to 300 and baked for an extra 10 minutes. The one pkg of yellow cake mix was plenty; however next time I think I'll cut in the softened butter to a crumble mixture, rather than pour melted butter over the top of the dry cake mix. Some spots were real brown and powdery where the cake mix didn't get moist. All in all, a great pumpkin dessert.
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Chicken Costa Brava

Reviewed: Oct. 10, 2011
This was not bad; but, as my family said, "Not bad, but it wouldn't hurt my feelings if you never made it again." This usually means not their favorite flavor. I personally agree with one reviewer who said every bite yields a different taste. Some of these bites are much better than others, and my family is really used to the same flavor in every bite, making them want one more bite. This is one dish I wouldn't even change ... too many flavors to figure out how to get only one taste.
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Mississippi Mud Cake I

Reviewed: Oct. 10, 2011
First tried a friends recipe in 1979 when we went on a house boat trip. That recipe was the absolute best, but I lost in in my many moves in life since then. This one with a few adjustments tastes almost like the original from my friend. I WILL NOT loose this one :)
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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Oct. 10, 2011
Tastes great using fresh peaches instead of apples!
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Wedding Cake Frosting

Reviewed: Jun. 27, 2013
Just finished making this, 1/2 recipe but exactly as given. All I can say is the two one star reviews must have missed something, or accidentally used cornstarch instead of powdered sugar??? No way you can say this is tasteless, hold false reviews to yourself, please. At least explain what you tasted and maybe we all could help. If fact, look at 95% of the butter cream recipes out there -- they are almost all identical, give or take yield!!
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