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Beef and Bean Chimichangas

Reviewed: Nov. 5, 2008
Maybe I was expecting too much but I thought this tasted like a microwave frozen burrito you can buy at the store. I don't understand how it can have such a high rating. It could be I'm just used to authentic Mexican food. Won't make again.
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Coconut Shrimp I

Reviewed: Oct. 27, 2008
This was soooo good! Everybody couldn't get enough! I didn't have any baking powder so I used Bisquick in lieu of flour and baking powder. Worked great! A bit of work but so worth it!!
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2 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Oct. 21, 2008
I thought these were pretty good but my husband just thought they were ok.
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0 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Oct. 21, 2008
This was so good! Just a tip though... I doubled the recipe for a party and put it in too small of a pan. It took forever to cook. I should have used a bigger pan. My fault!
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Pat's Baked Beans

Reviewed: Oct. 21, 2008
The best baked beans I've ever made! Will definitely make again and again!
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Sweet Restaurant Slaw

Reviewed: Oct. 21, 2008
I did what others suggested and cut back a bit on the sugar and added extra vinegar. Wonderful! Just like the KFC's!
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0 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Oct. 21, 2008
This was an excellent marinade. Wonderful flavor.
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0 users found this review helpful

No-Fuss Pumpkin Cake

Reviewed: Oct. 21, 2008
This was so good. I made it with spice cake mix and canned cream cheese frosting. It was easy and yummy!
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0 users found this review helpful

Mad Hatter Salad

Reviewed: Oct. 5, 2008
I give mixed reviews on this one. I thought it was a nice change of pace but not something that I would probably make again. About half the people I served it to liked it and half didn't.
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2 users found this review helpful

Chicken Chimichangas with Green Sauce

Reviewed: Oct. 5, 2008
These were to die for. I made them exactly as the recipe. Will make them again and again.
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0 users found this review helpful

Best Beef Dip Ever

Reviewed: Sep. 7, 2008
This was seriously awesome tasting and easy to make. I will make this again and again!
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1 user found this review helpful

Pizza Casserole

Reviewed: Sep. 7, 2008
I think this is one of those recipes that appeal to some and not others. I absolutely hated it and everyone else liked it. I would not make it again.
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0 users found this review helpful

Glazed Meatloaf I

Reviewed: Sep. 7, 2008
THIS IS HANDS DOWN THE BEST MEATLOAF RECIPE!! I have never found a meat loaf recipe that I liked before. I've tried everyone's "special" recipe and still never found one liked. I had two helpings the first night and even ate the left overs the next day!
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1 user found this review helpful

Joy's Prizewinning Trifle

Reviewed: Aug. 21, 2008
This was so easy and it turned out so pretty. I used the cheesecake pudding. Everyone loved it! Light and refreshing. I will definitely make again and again.
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1 user found this review helpful

Microwave Potato Ham Dinner

Reviewed: Aug. 17, 2008
I thought this would be easy because you cook it in the microwave. With adding ingredients and microwaving repeatedly I could have baked this in the oven for just a bit more and the end result would have been much better. Definitely bland seasonings.
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6 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Aug. 17, 2008
This was so good. My husband loved it. I made the recipe exactly. I'm thinking the next time I have left over chicken or pasta this is the perfect recipe. I would be able to put it together in just a few minutes. Definitely a keeper!
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0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jun. 29, 2008
This was delicious! So easy to throw together. I added some frozen mixed vegetables and it was a complete and yummy dinner!
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Corn and Zucchini Melody

Reviewed: Jun. 29, 2008
This was a great spin on what to do with zucchini. My husband loved it!
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Homemade Chorizo

Reviewed: Jun. 24, 2008
I thought this was ok as a spicy sausage recipe but not chorizo. I'll have to try something else.
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7 users found this review helpful

Not Your Every Day Smoked Pork Spare Ribs

Reviewed: Jun. 8, 2008
This recipe is the best rib rub I've ever tasted. I've made it twice. The first time was exactly like the recipe and I couldn't get enough. The second time I accidentally used Mexican hot chili powder. It was a little on the hot side for me but still delicious. Hands down the best I've ever tasted.
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1 user found this review helpful

Displaying results 1-20 (of 21) reviews
 
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