Valerie C. Profile - Allrecipes.com (10425983)

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Valerie C.


Valerie C.
 
Home Town: St. Croix Us Virgin Islands, , United States Minor Outlying Islands
Living In: Cincinnati, Ohio, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern
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Recipe Reviews 7 reviews
Too Much Chocolate Cake
This is a great recipe but if your not used to gooey chocolate cake it might be a put-off. Here's some helpful tips that helped me. Reduce the oil to 3/4 cup of oil. Make sure you purchase the right size box of chocolate pudding (you need the large box). Add 1 tablespoon vanilla extract (it really enhances the flavor). Use mini chocolate chips the incorporate better into the batter. Bake for 30 minutes at 350 degrees then lower the temperature to 300 degrees and bake an additional 45 minutes! This will eliminate the crispy outside many reviewers complain about. Inside will be gooey. Allow to rest in pan for at least an hour before inverting onto plate.

29 users found this review helpful
Reviewed On: Dec. 26, 2011
Jiffy Cinnamon Rolls
Delicious base. A little too sweet for my taste but son & hubby loved them. Next time will add some vanilla to cinnamon sugar butter and omit the glaze. Thanks for a wonderful easy to make recipe.

1 user found this review helpful
Reviewed On: Nov. 6, 2011
Country Apple Dumplings
this was a great recipe! Quick and delicious.....made very few changes and it came out great! Used 1 cup brown sugar instead of white sugar and added 1 tbsp vanilla extract. Add the vanilla after the sugar and butter has cooked together and the sugar has dissolved. Mixed 1/2 cup cream cheese with 3 tsp sugar and added a half teaspoon to each wedge before rolling! Did half with cream cheese and half without. The family enjoyed both but preferred the one with the cream cheese. Thank you for a wonederful and quick dessert.

3 users found this review helpful
Reviewed On: Oct. 10, 2011
 
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