Kimberly Ann Recipe Reviews (Pg. 1) - (10425677)

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Kimberly Ann




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Indian Dahl with Spinach

Reviewed: Dec. 5, 2011
Great recipe. Made a little change to reduce butter. I put the can of coconut milk in fridge - when it's cold, the fat rises to the top so you can scoop it out. I reduced butter to 1 tsp. Simmered it with coconut fat with the spices and onions to make a paste of sorts, added in spinach after onions softened. Added in lentils, and added more of coconut milk (the watery part) as needed. I will make this again! Level of spices was perfect for me.
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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Reviewed: Dec. 15, 2008
The gnocchi itself is great and so simple - thank you! 2nd time I made it, I added a tspn of pumpkin pie spice (blend of ginger, cinn, nutmeg, allspice) to dough. I didn't care for the beurre blanc at all. Next time I heated up butter, sage, pinch of salt/pepper in pan and tossed gnocchi with it - made the gnocchi a little crisp on outside - fantastic and paired well with the pumpkin pie spice.
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