I used two cans of black beans and one can of kidney beans. I also added cilantro and used brown rice instead of white. Delicious and so healthy! Thanks for the great recipe!

Reviewed On: Nov. 18, 2009

I thought this dish was delicious, although I did make a few slight alterations. Since I do not like feta cheese, I used mozzarella instead. This made it savory and delicious. I toasted the pine nuts in advance and used fresh basil instead of dried. Also, I would recommend using less olive oil than it calls for - mine was exceptionally oily (and I love olive oil). Finally, this works great as a main course as well. I served it warm and it was absolutely fantastic. I will definitely make this dish again.

Reviewed On: Nov. 18, 2009