I followed the recipe exactly. The pistachio is a little much, I'll cut down by 1/2 c next time. Up the cranberries just slightly cause I love them. When the biscotti came out of the oven the first time, I covered them with a cloth to cool them slower. Also, the dough it really sticky, so I used a bowl of water to periodically wet my fingers. The dough didn't rise or move at all, so make it as wide or thick as you prefer. I did not get 36 servings, I got 23, but my biscotti were admittedly thick and tall. I dipped in melted chocolate chips and had with my coffee for breakfast.
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I followed the recipe exactly. The pistachio is a little much, I'll cut down by 1/2 c next...