I, like some of the other reviewers, made my first batch and it turned out mushy. I am currently working on my second batch which I used 1/3 c pickling lime and a 1 gallon water(just a guess). I am crossing my fingers that this batch turns out less mushy. I also added the pepper raw to the jars and then threw the hot vinegar mix on top. Spices were .at the bottom of the jar also added quite a bit more spices to mine. I added tumeric (hoping to improve the color), peppercorns whole, brown mustard seed, along with the garlic. The taste is amazing. It tasted just like pepperocinis. I used half banana peppers & half anaheims for the first batch. This second is all banana. Not hot but full of flavor. I will make a few batches this summer and report back the best ratios
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I, like some of the other reviewers, made my first batch and it turned out mushy. I am...