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Apple Oatmeal Crisp

Reviewed: Sep. 23, 2011
Just what we needed on a chilly end of summer day. My kids and i had fun making this recipe, with the apples my eight yo girl brought home after apple picking with her school. It turned out ab fab. I always use lemon juice when i am preparing apples for any recipe, keeps them nice and bright white. I did add orange juice to the assembled ingredients before sliding it into the hot oven, to make it more pudding like. I also added lots of cinnamon. I used less sugar by using a brown splenda/sugar blend. Kids had no idea. I feel this is a healthy high fibre, no guilt recipe. My recipe required less time in the oven. We will definitely make this again soon.
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Hot Fudge Sundae Cake

Reviewed: Jan. 14, 2009
I did not care for this recipe. in the end it was pudding, nowhere near the consistency of a cake. I followed the recipe to a T. I am an expert cook and baker, so I would know. I had a bad feeling about things when the recipe asked to pour the boiling water over everythings and not mix it. But I went ahead with it. What an icky sweet mess in the end. It tasted pretty good, but even for a pudding, it had a lot of tiny lumps. I do not recommend even trying to fix this recipe. It is a waste of good ingredients.
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Hearty Hot or Cold Roasted Tomato Soup

Reviewed: Jan. 13, 2009
I tweaked this recipe and made it Old Mother Hubbard style, and it came out super thick. Having only one pound tomatoes,I used the size bigger than cherry, roasted them with the garlic cloves until they began to split, soaked five sun dried tomato halves in some hot broth, and keeping the tomatoes in their skins, I tossed the works into the blender along with 4oz tin of tomato paste. I used the full amount of broth. Added a tbs of garlic soy margarine, and a tbs of pesto. Also, to reduce tomato acidity, I added 1 tsp sugar. And just for variation, I added a cup of aborio rice. My soup is super thick, in fact I had to keep adding more liquid as the aborio cooked in the soup. Amazing. For my daughters lunch tomorrow I plan to add milk, it is soooo thick. Yum :o)
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Reviewed: Dec. 11, 2008
This is so addictive, I can't stop eating it. I used finely diced onions, minced garlic, and lots of Worcestershire sauce, during the browning of the meat. To give the whole thing a health boost, I used brown flour, for some hidden fiber in the mix. It works just as well as white flour, with added benefits. It was so good I just ate it like soup. But will have it with rye toast with the kids.
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