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Classic Stuffed Peppers

Reviewed: Jun. 29, 2010
This recipe was excellent. I used all of the ingredients called for and doubled the recipe. I did saute half a minced onion and minced garlic from a jar and browned the ground meat (because I read the recipe wrong) before mixing it with the other ingredients and stuffing it. This cut down on the baking time which was great since my husband and I were "starving." Liked it so much, I emailed it to my mom and cousin. Thanks, Donna!
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Peanut Butter Pie IV

Reviewed: May 18, 2010
I'm not sure why more people have not tried this or why it hasn't gotten 5 stars all around.... This pie is delicious and I get cravings for it. I have tried peanut butter pie at restaurants but they always seem so pretentious. This is the perfect, simple peanut butter pie.
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14 users found this review helpful

Banoffee

Reviewed: Aug. 20, 2009
The pie is fantastic exactly as written. I'm not sure how the nutrition information was tallied though. Don't know if this matters to everyone but this is what I got using a Keebler Ready Made graham cracker crust. Whole pie crust = 880 cals and 40 grams fat. Can of La Lechera Dulce de Leche (same as a can of condensed milk) = 1200 cals and 30 grams fat. 2 medium bananas = 210 cals and .8 grams fat. 1 cup heavy whipping cream (yields 2 cups whipped) = 821 cals and 88 grams fat. The total of all of these is 3111 cals and 159 grams fat. This divided by 8 = 389 cals and 20 grams fat. This is considerably less than what is listed...approximately half. Now we can enjoy a second piece :)
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6 users found this review helpful

 
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