I was already to go with this recipe and then I couldn't find the lid to my crockpot, LOL. So, I roasted it in the oven low n slow for about 5 hours....the meat just FELL apart! I used a pork shoulder blade instead of the shoulder because it has less fat. But I still had to fridge the juices to get the fat to rise to skim it. The flavor was great (I quadrupled them--sans the salt n cinnamon) and made a great meal. Will def make again! I do also recommend to spread it on a baking sheet and bake for 20 moin...made it nice and crispy!
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I was already to go with this recipe and then I couldn't find the lid to my crockpot, LOL. So,...