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Peanut Butter Sheet Cake

Reviewed: Apr. 22, 2012
Oh man. I can't speak for the glaze as I didn't have enough peanut butter for that too, but this cake is awesome. I followed the recipe exactly for the actual cake,(except I only had creamy...chunky would be delicious!), and it was super moist and amazing. Just a side note, I only had natural peanut butter (peanuts and salt only), and it worked great. Just a note, I also threw in some chocolate chips (though it didn't need them...I just like them), and I paired it with this banana frosting recipe.
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Mulligatawny Soup I

Reviewed: Jan. 27, 2012
SO SO YUMMY! I have to say though, I have yet to fully try the whole recipe. I made this when these when all I had was apples, carrots, potatoes, and chicken and was looking for a recipe that used them. I added in the potato, thinly sliced, with the carrots and didn't add the rice or celery. I didn't have the cream either. It was so good that I've made that again instead of trying the actual recipe. But the base for this is fantastic! I LOVE the apples. I think I'll add more next time. They add such a unique flavor, a little surprise. Wonderful. Will be making this one for a LONG time.
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Golden Sweet Cornbread

Reviewed: Jun. 3, 2008
SO good! I substituted unsweetened apple sauce for the oil, and that made it even better, in my opinion. It was pretty gooey in the middle, but I'm not sure if that was because of the apple sauce or because or apartment oven is really bad...probably the oven. Delicious!
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