mebourgeois Recipe Reviews (Pg. 1) - (10425216)

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Sausage Jalapeno Poppers

Reviewed: Jul. 10, 2013
I have made this recipe a ton of times and everyone loves it! I also struggled with soft bacon so I kept tweaking it. I do not wrap them in bacon anymore. Instead, while they are cooking I fry and crumble the bacon. I grate 1/4 cup of parmesan cheese into a bowl and then add the (cooled) bacon. The last five minutes of baking I add the cheese and bacon mixture to the top of the peppers and broil for a few minutes. This is the best way I have found to get the crunch of the bacon.
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Overnight Blueberry French Toast

Reviewed: Aug. 12, 2012
I made this dish over the weekend. We thought it was too sweet to be a main course but would make a great addition to a meal. Only one of the three children liked it (the teenage boy who eats everything) The adults weren't in love with it either. If I were to make this again I would edit the recipe and probably serve other food with it.
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