ElizabethLeigh Recipe Reviews (Pg. 1) - Allrecipes.com (10425080)

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Graham Cracker Crust I

Reviewed: Dec. 6, 2008
This recipe made the perfect crust for cheesecake bars! They came of the pan easy even though it wasn't a spring-form pan. I did spray it thoroughly before adding the crust!
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Winter White Sangria

Reviewed: Dec. 2, 2009
I just made this for a secret santa party and it is delicious! Instead of putting it on ice, I combined the wine, brandy, sugar (and a half full bottle of champagne that I opened a few weeks ago), then added the fruit minus the grapes. I ended up adding orange slices and a splash of orange and apple juice. Its sweet, but really good! I let the flavors blend in the fridge for 5 hours, but I bet it would be even better over night!
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10 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 11, 2009
These are very good! I used buttermilk instead of regular milk and brown sugar in the topping opposed to white sugar. The topping made 5 times what you need. At least reduce the topping ingredients by half. Thanks for a really good recipe!
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Photo by ElizabethLeigh

Raspberry Lemon Muffins

Reviewed: Jan. 24, 2009
These were really good and not too sweet, which I really like! I added either blackberries or raspberries to the top of a couple muffins and they look fabulous! A few of mine were not cooked all the way, even though I left them in for 15 minutes... however, I ate them anyway! I calculated and they are 4 weight watchers points each!! A perfect breakfast!
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Colored Sugar

Reviewed: Feb. 9, 2009
I did this to make pink sugar for some valentines cookies and it worked really well! I just put it in a plastic bag and worked with it until it was a uniform color!! Thank you for the recipe, I had no idea how easy it was to color sugar!!
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3 users found this review helpful
Photo by ElizabethLeigh

Apple Pie by Grandma Ople

Reviewed: Feb. 9, 2009
We made this pie exactly as written and it is really good! Beware of "overflows" and put a sheet pan under the pie!!
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2 users found this review helpful

Buttercream Icing

Reviewed: Apr. 4, 2009
This recipe was so easy! It worked perfectly for the cupcakes I was making for an easter party! I piped the icing on using a metal tip and a plastic freezer bag! Being able to throw away the bag made it a lot easier. I made 2 batches and could ice around 50 cupcakes! Thanks for a really good, and easy recipe!!
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1 user found this review helpful

Deep-Dish Blackberry Pie

Reviewed: Apr. 6, 2009
This was VERY good! It wasn't too sweet which I like, but we used somewhat under-ripe berries! I used an 8x8 pan and it was really thin.. so I'm not sure why it is called deep dish pie! I will definitely make this again!
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2 users found this review helpful

Spinach and Pine Nuts

Reviewed: Dec. 30, 2008
This was really good, I even forgot to toast my pine nuts which I'm sure would have made it much better! I only suggest adding a bit of fresh nutmeg, it gives it a little something extra!
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3 users found this review helpful

Glazed Cinnamon Biscuits

Reviewed: Apr. 11, 2009
This was very good and very easy! I do think the batter needs a little more milk, and adding sugar to the dough wouldn't be a bad idea either! I used the cream cheese frosting II from this site! It was very good!
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9 users found this review helpful

Strawberry Mojito

Reviewed: Apr. 30, 2009
Very good and easy! I scaled it down to one serving and used 2 strawberries and it was perfect!
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2 users found this review helpful

Chocolate Ganache

Reviewed: Jul. 20, 2009
Fabulous!!! I used this to top eclairs!!
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Miniature Chocolate Eclairs

Reviewed: Jul. 20, 2009
The pastry was so easy! I was really surprised about that! I used instant pudding (all I had on hand) and chocolate ganache from this site to top them!
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2 users found this review helpful

Coconut Shrimp I

Reviewed: Jul. 23, 2009
These are really good! Way easier than i thought it would be! I am using the hot and sweet dipping sauce from this site!!
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1 user found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Aug. 30, 2009
These were very good, and fairly easy! I baked mine almost 20 minutes, but it depends for everyone depending on the size of the rolls. I used cream cheese II from this site, and it was very good with it! I also used butter, not margarine.
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Saltine Toffee Cookies

Reviewed: Sep. 12, 2009
this was soo easy and so good!! I used one sleeve of crackers and it was perfect!! i topped some with chocolate, some with just nuts and some with nothing.... I like all of them, but the plain ones are my favorite!! I used light brown sugar and had no problem and the taste was just like toffee!!
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Playgroup Granola Bars

Reviewed: Oct. 20, 2009
I have made these twice now and they are really good! The first time I made them almost like the recipe but I added chopped pecans, sunflower seeds, and chopped apricots instead of raisins! My study group really enjoyed them! Today I made them with half apple sauce and half oil! I want to make these with mini-chocolate chips so next time i'll try that!
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1 user found this review helpful

The Real Mojito

Reviewed: Apr. 28, 2009
This is so good and really easy! We have spearmint, the best mint, and peppermint in our herb garden, so I used all of them! It came out really good, but my leaves were small so I added more than 10!
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Cream Cheese Frosting II

Reviewed: Dec. 29, 2008
I love cream cheese and needed something to put on red velvet cupcakes! I used both blocks of cream cheese and the result was AMAZING!! I am eating it out of the bowl right now!
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2 users found this review helpful
Photo by ElizabethLeigh

Banana Muffins with a Crunch

Reviewed: Jan. 5, 2009
These are really good! Follow the advice of other reviewers and add the ingredients in the correct order! (dry, butter, wet, add-ins). I put a streusel topping on half (streusel from "banana streusel muffins" from this site!). If you decide to use that streusel, do not add the cinnamon. I liked it, but others might not! It made more than 24 large (not jumbo) muffins for me! I will make again and add the coconut which I was out of this time!
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