ElizabethLeigh Profile - Allrecipes.com (10425080)

cook's profile


Home Town: Baton Rouge, Louisiana, USA
Living In:
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests:
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Banana Muffins with a Crunch
About this Cook
I like to cook and bake southern food.
My favorite things to cook
Southern and almost everything else.
My favorite family cooking traditions
Pecan pies on holidays!
My cooking triumphs
I can't really think of one!
My cooking tragedies
Too many to count!
Recipe Reviews 40 reviews
Melt - In - Your - Mouth Shortbread
These were really good!! I used the cook temp and time as written,, 375 and 12 minutes and mine came out perfect! Next time I'm going do a thumbprint and fill it with chocolate ganache or jam!!

1 user found this review helpful
Reviewed On: Jan. 16, 2010
Winter White Sangria
I just made this for a secret santa party and it is delicious! Instead of putting it on ice, I combined the wine, brandy, sugar (and a half full bottle of champagne that I opened a few weeks ago), then added the fruit minus the grapes. I ended up adding orange slices and a splash of orange and apple juice. Its sweet, but really good! I let the flavors blend in the fridge for 5 hours, but I bet it would be even better over night!

10 users found this review helpful
Reviewed On: Dec. 2, 2009
Playgroup Granola Bars
I have made these twice now and they are really good! The first time I made them almost like the recipe but I added chopped pecans, sunflower seeds, and chopped apricots instead of raisins! My study group really enjoyed them! Today I made them with half apple sauce and half oil! I want to make these with mini-chocolate chips so next time i'll try that!

1 user found this review helpful
Reviewed On: Oct. 20, 2009

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