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Daddy's Fried Corn and Onions

Reviewed: Aug. 7, 2012
Have made this for years (I'm 75 so I mean years) with the fresh sweetcorn from our garden. However, I always add chopped green pepper and garlic and a tad bit of milk while it is cooking. Extra YUMMY. This is our family favorite while corn is in season except for, of course, the grilled garlic butter corn on the cob. During off season and our palate drools for it I do use canned corn. Freshlike is best used that way as it is canned with no juice. More like fresh.
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