As a Wisconsinite, I was thrilled to see such a creative use of bratwurst in a recipe! I was doubtful about how all these ingredients would mesh together, but this was so delicious! I upped the amount of sauce, mushrooms, onions, and jalapenos b/c I can never get a enough heat (I even dumped a little tabasco sauce on this while eating it). My fiance was still talking about how delicious this was the next day. 5 stars, great job on this recipe. PS...I didn't have gouda...we sprinkled a little sharp cheddar on it...Honestly, this dish is so darn good that just about any cheese would have worked fine, but I will have to get actual gouda next time since that's another Wisconsin favorite!
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As a Wisconsinite, I was thrilled to see such a creative use of bratwurst in a recipe! I was...