I served this with risotto and a salad of mixed greens, bleu cheese, toasted walnuts, and dried cranberries...I was trying to emulate my favorite dish from an italian restaurant where my fiance used to bartend.....it was even better than the real thing! I also used the red pepper sauce from the "Crab Cakes with Red Pepper Sauce" recipe on this site.
Date Posted: Dec. 29, 2008
Cooking Level: Intermediate
Cooks I Like
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog