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Pasta Hot! Hot! Hot!

Reviewed: Jun. 3, 2008
Love this! I make it w/ diced garlic, butter, salt, pepper, crushed red pepper. Then over the pasta I sprinkle bread crumbs before pouring the hot oil. It adds a little crunch to the pasta. Serve w/ salad and maybe garlic bread, yumm! I'm addicted right now!
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