JEN RENZ Profile - Allrecipes.com (1042474)

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JEN RENZ


JEN RENZ
 
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Member Since: Apr. 2001
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
Beefy Spanish Rice
Thanks Donna- both myself and my fiance loved having this as a change from our usual boring beef dishes. These are my variations: I used 1 1/2 cups rice, 2 1/2 cups water, 1/2 pound hamburger, 1 whole large onion, 1 cup salsa, 1 can diced tomato, 1 can tomato paste (in place of the tomato sauce), 1 Tablespoon crushed red peppers, some dried chili peppers and no salt. YUM! Even better the next day!

13 users found this review helpful
Reviewed On: Sep. 22, 2003
Nacho Cheese Sauce
Consistency and texture were excellent- next time, I'll add some hotness in the form of hot sauce or peppers. Don't overcook, as it will become thicker with time. Thanks Mary Ann!

3 users found this review helpful
Reviewed On: May 25, 2003
Chocolate Fudge Cupcakes
I am giving these cupcakes only 3 stars because the tops of the cupcakes fell in 1/2 way through baking them and then a puffy ring of sugary dryness broke off from the rest of the cupcake, leaving the bottom portion fudgey (mmmmm!) but the top part crunchy (also mmmmmm)... though together the two mmmmms just didn't do it for me. I scaled the recipe to two- one for me and my man on our anniversary; and I wanted something pretty to put on the table... but in order to save these, I had to put a scoop of ice cream in the big ugly holes of them and garnish with strawberries. All in all, they tasted OK, but I would have preferred true fudginess or true fluffiness.

33 users found this review helpful
Reviewed On: May 6, 2003
 
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