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My boyfriend and I really enjoyed this recipe! I used two lbs of ground turkey (because my bf is a beast and eats a lot) and threw in a little extra of all the spices (we like spicy food). I omitted the chicken broth to make it a little thicker, simmered on the stove for an hour an presto--we had a delicious fall meal!

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Hearty Vegetable Lasagna

Reviewed: Sep. 13, 2010

thought this came out great! like most people, i varied it a little...i used one jar of blush sauce, one jar of garlic/basil sauce, and added zucchini. It came out great and all of my friends loved it!

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Incredibly Cheesy Turkey Meatloaf

Reviewed: Oct. 20, 2009

Yum! I also took advice from some of the other reviews--I added a half onion, garlic powder, onion powder and paprika to the meat mix. Instead of folding in cheese, I used shredded mozzarella and made a layer of it in the middle and then put more meat mixture on the top. To finish it off I spread on a thin layer of BBQ sauce. This came out so delicious I will def make it again!

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Spicy Sweet Potato Soup

Reviewed: May 5, 2009

This came out awesome! I omitted some things like the sour cream, tomato, cilantro and added an extra garlic clove, paprika instead of red pepper flakes and added some jamaican curry powder (OK, i changed it quite a bit but the basis is the same) used crunchy peanut butter with flax seeds--and it was AMAZING. I blended everything in a food processor and the texture came out perfect. Thanks! I'll definitely be making this at my next dinner party.

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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 15, 2009

I thought this came out amazing--it was my first time making a pot roast! I added a few extra seasonings and used beef broth but my friends loved it!

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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jun. 9, 2008

This was the first time I've ever made homemade meatballs and it turned out pretty good. Although, next time I will add more garlic to the sauce--and more sauce in general. The amount here wasn't enough to cover all the meatballs so I had to add a jar of sauce I spruced up with some fresh garlic and onion. Overall though this was great and I would make it again! It definitely tastes better the day after!

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