SEVatter Profile - (10424526)

cook's profile


Home Town: Trenton, New Jersey, USA
Living In: Hollywood, Maryland, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Music
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Cheeseburger Pie with Peas
My sweetheart!
About this Cook
I love to play golf! Really got into it this past year. That was not listed so I am adding it here!
My favorite things to cook
I love to try new recipes and to create ones of my own! Fortunatly my husband is willing to eat anything I make!
My favorite family cooking traditions
I love to cook big Thanksgiving and Christmas dinners for us.
My cooking triumphs
Today I created a sweet potato soup that we just loved. I hope to be able to post my recipe here!
My cooking tragedies
Let's not even go there! LOL
Recipe Reviews 2 reviews
Pumpkin Layer Cheesecake
This is a very tasty cheesecake/pie! I followed the directions as given but the next time I make it I will use more of the cream cheese mixture for the second layer and add more pumpkin puree as we love the pumpkin flavor. (I had a large can of pumpkin puree so I divided the remainder in the amount for this recipe and froze it for the next time.) And a dash more of the spices too! Served it with a dollop of whipped cream! Would look great with a pecan perched on top of the whipped cream or any other edible decoration! I will make this recipe again with revisions!

4 users found this review helpful
Reviewed On: Dec. 26, 2008
Delicous! i used the Jack Daniels Original #7 BBQ sauce that has a fantastic flavor. I put this in a long casserole dish but should have used a deeper one that way the crust would have covered it. As it was, it did not! This will be a recipe that I make from time to time. With that in mind when I browned the ground beef I did an extra portion toward the next time so the prep time will be quicker. Next time I htink I will add a bit of kick with some spicier ingredients as people have mentioned in their reviews. But as this recipe stands it is very tastey and very good! A definite keeper!

0 users found this review helpful
Reviewed On: Oct. 16, 2008

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