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Fluffy French Toast

Reviewed: Jan. 12, 2011
Although the French Toast tasted delicious, I didn't find that it was any fluffier than the French Toast I usually make which doesn't contain flour or sugar. I don't think it tasted any better either. I wouldn't bother with this recipe again.
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Scalloped Pineapple

Reviewed: Apr. 8, 2012
I made this for the first time today for Easter dinner. As I got to step three, I was confused about adding the sugar as I had added all the sugar during step 2. My sons girlfriend helped me to figure out that I was probably supposed to add a small amount of sugar. Hence "Gradually add sugar, continuing to beat until stiff peaks form." I decided to persevere. It took a long time whip up to stiff peak stage. It had a texture like a meringue. I used my kitchenaid stand mixer. Then I combined the yolks, butter & milk which didn't incorporate smoothly probably for lack of sugar. I added pineapple and bread (used Country White as per another reviewer) and then it went together better. I also added a teaspoon of fresh lemon zest to batter. I folded in the egg white/sugar and popped it in a glass baking dish lined with parchment. It filled up the 11x7 inch pan. I was afraid that it would puff up and overflow. It did puff up a little bit but didn't overflow. Then it kinda flattened out when I took it out of the oven. The end result- it was really delicious. Everybody loved it. There was nothing left. Scalloped Pineapple was a great accompaniment to Ham.
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Best Hamburger Ever

Reviewed: Jul. 4, 2012
I did not love this hamburger. The spices were too overwhelming and covered up the true flavor of the meat.
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1 user found this review helpful

 
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