dao Profile - Allrecipes.com (10424474)

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dao


dao
 
Home Town: New York, USA
Living In: North Carolina, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 3 reviews
Best Hamburger Ever
I did not love this hamburger. The spices were too overwhelming and covered up the true flavor of the meat.

0 users found this review helpful
Reviewed On: Jul. 4, 2012
Scalloped Pineapple
I made this for the first time today for Easter dinner. As I got to step three, I was confused about adding the sugar as I had added all the sugar during step 2. My sons girlfriend helped me to figure out that I was probably supposed to add a small amount of sugar. Hence "Gradually add sugar, continuing to beat until stiff peaks form." I decided to persevere. It took a long time whip up to stiff peak stage. It had a texture like a meringue. I used my kitchenaid stand mixer. Then I combined the yolks, butter & milk which didn't incorporate smoothly probably for lack of sugar. I added pineapple and bread (used Country White as per another reviewer) and then it went together better. I also added a teaspoon of fresh lemon zest to batter. I folded in the egg white/sugar and popped it in a glass baking dish lined with parchment. It filled up the 11x7 inch pan. I was afraid that it would puff up and overflow. It did puff up a little bit but didn't overflow. Then it kinda flattened out when I took it out of the oven. The end result- it was really delicious. Everybody loved it. There was nothing left. Scalloped Pineapple was a great accompaniment to Ham.

4 users found this review helpful
Reviewed On: Apr. 8, 2012
Fluffy French Toast
Although the French Toast tasted delicious, I didn't find that it was any fluffier than the French Toast I usually make which doesn't contain flour or sugar. I don't think it tasted any better either. I wouldn't bother with this recipe again.

1 user found this review helpful
Reviewed On: Jan. 12, 2011
 
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