Nikki Profile - (10424451)

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Recipe Reviews 35 reviews
Salsa Ninety Nine (Mild)
Sooo tasty! It seemed really spicy when I tasted it during cooking, but after canning, it's extremely mild. I gave the veggies a quick whirl in the food processor, and it ended up with the taste and texture of the salsa/hot sauce served at Taco Time (a chain in western Washington). The salsa seems to be universally loved by kids.

9 users found this review helpful
Reviewed On: Mar. 10, 2011
Shrimp and Garlic
Fantastic! Light, fresh, and full of flavor. I used less olive oil (not sure how much, but probably closer to 3 Tbs), let everything except the avocado marinate all day, then added the avocado and some lemon juice right before serving. Got rave reviews from my family. Also wonderful as leftovers piled on warmed pita bread. The avocado actually didn't turn brown overnight because I had added lemon juice.

13 users found this review helpful
Reviewed On: Jun. 9, 2010
Kettle Corn
My 12 year old declared this better than the kettle corn from the fair, and that's all she ever begs for when we go. I did use the 3 kernal technique, and added the sugar and 1/2 tsp salt to the oil and swirled for about 10 seconds before adding the popcorn. Worked beautifully. The second time I accidentally added 1/2 c. sugar... NOT recommended! The sugar mostly carmelized and gave a burnt flavor before the popcorn fully popped.

8 users found this review helpful
Reviewed On: Jun. 4, 2010

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