sharon Recipe Reviews (Pg. 1) - (10424359)

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Vegetarian Korma

Reviewed: Dec. 25, 2012
Good introduction to cooking Indian style at home. I used coconut milk instead of cream, and threw in some green beans and a few chunks of sweet potato. The one jalapeno was not enough for my taste--I might use one of the smaller, hotter peppers next time. I added the prepared curry powder before the tomato sauce, and stirred it around for a minute or two with the onion, garlic, and ginger, to take some of the "raw" taste off of it. Next time I will use the component spices individually.
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Spicy Tomato and Lentil Soup

Reviewed: Sep. 3, 2011
Very tasty! I did a lot of substituting with what was on hand--a can of Rotel tomatoes instead of plain tomatoes and a chile pepper--and I used oregano instead of basil and added a 1/2 teaspoon of chipotle powder, which included salt and pepper. Only problem was that pot was too big and soup was too shallow for the immersion blender. Next time I will double the recipe, and/or add more water!
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