sharon Profile - (10424359)

cook's profile


Home Town: Dallas, Texas, USA
Living In:
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 2 reviews
Vegetarian Korma
Good introduction to cooking Indian style at home. I used coconut milk instead of cream, and threw in some green beans and a few chunks of sweet potato. The one jalapeno was not enough for my taste--I might use one of the smaller, hotter peppers next time. I added the prepared curry powder before the tomato sauce, and stirred it around for a minute or two with the onion, garlic, and ginger, to take some of the "raw" taste off of it. Next time I will use the component spices individually.

0 users found this review helpful
Reviewed On: Dec. 25, 2012
Spicy Tomato and Lentil Soup
Very tasty! I did a lot of substituting with what was on hand--a can of Rotel tomatoes instead of plain tomatoes and a chile pepper--and I used oregano instead of basil and added a 1/2 teaspoon of chipotle powder, which included salt and pepper. Only problem was that pot was too big and soup was too shallow for the immersion blender. Next time I will double the recipe, and/or add more water!

2 users found this review helpful
Reviewed On: Sep. 3, 2011

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