Sarah Profile - Allrecipes.com (10424220)

cook's profile

Sarah


Sarah
 
Home Town: Elkhart, Kansas, USA
Living In: Lubbock, Texas, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Boating, Reading Books, Music, Wine Tasting
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Sarah
About this Cook
I recently bought my first house, and LOVE having friends and family over to eat and hang out. I teach 4th grade math and science. I love experimenting with new recipes and enjoy entertaining.
My favorite things to cook
Depending on the time of year, I cook different types of food. I love to make soups and comfort food in the winter. I enjoy most types of cuisine.
My favorite family cooking traditions
My favorite family cooking traditions are mostly sweets that my grandmother made growing up. She was a fabulous, yet meticulous cook. Everything she did was perfection. I like to make candies and cakes at Christmas from her recipes.
Recipe Reviews 9 reviews
Super Easy Chicken and Dumplings
This recipe was good and easy, but next time I make it I will be using low sodium cream of chicken soup and low sodium chicken broth. It was VERY salty.

2 users found this review helpful
Reviewed On: Nov. 6, 2011
Easy Corn Chowder I
I followed the other reviewers' suggestions and used cream of potato soup and added a can of plain sweet corn. I also used prepackaged bacon pieces, which I added right before serving. I would caution not turning the heat to high in order to avoid the milk burning on the bottom of the pan. Really nice when topped with a little shredded cheese.

3 users found this review helpful
Reviewed On: Oct. 27, 2011
Cake Mix Cookies VIII
This is the easiest cookie recipe ever! I took the other reviewers advice about the tsp of vanilla and 2 T of oil. I made mine with chocolate cake mix and added the Andes mint chips. They were like chewy thin mint girlscout cookies. I would make a batch and they would disappear as soon as I pulled them out of the oven. Mmm mmm good!

1 user found this review helpful
Reviewed On: May 5, 2009
 
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