Amanda Jo Recipe Reviews (Pg. 1) - Allrecipes.com (10424200)

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Delicious Vegan Hot Chocolate

Reviewed: Jun. 3, 2011
I made this as written except I substituted agave syrup for the white sugar. It was not very sweet (agave is supposed to be even more sweet than sugar!). I used unsweetened milk, so maybe this recipe calls for sweetened soy milk?? I still enjoyed it, but my 4-year-old said it was missing something - sugar! I would probably add 1 extra Tablespoon of agave syrup next time.
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Mexican Lasagna

Reviewed: Nov. 4, 2010
My friend originally gave me this recipe and I love it - mostly because you can customize it any way you want and it still tastes amazing! Every time I make it I add different ingredients, but usually: sauted diced onions with diced red (or any color) peppers, I've added celery, frozen mixed veggies (peas, corn, carrots, etc.). To the taco meat (with homemade seasoning) I add a cup of cooked brown rice and a can of black beans, sometimes kidney, and I mix in the salsa. I haven`t added tomatoes yet but the salsa has lots in it. I use wheat tortillas, about 3 layers. I go easy on the cheese. Longer in the oven at 350, usually 45 minutes so it`s nice and hot. Or 30 mins at 375. My hubby likes to top it with Frank`s Red Hot sauce. He begs me to make this!! My young kids eat it too!
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