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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Nov. 1, 2012
I followed some of the other reviewers advice and added poultry seasoning, fresh garlic, and salt/pepper/garlic powder blend. I cooked the chicken in the skillet first then added the rest of the ingredients. Also I used corn starch instead of flour to thicken the sauce at the end. My family really enjoyed it and it was easy!
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Maple Salmon

Reviewed: Aug. 22, 2010
Easy and tasty! Just what I need for a quick, healthy dish that everyone in my family enjoys. I usually add a little extra fresh garlic and serve with brown rice and a steamed or sauteed veggie.
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