ecwright Recipe Reviews (Pg. 1) - Allrecipes.com (10423924)

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Salsa Chicken

Reviewed: Sep. 27, 2008
we loved it as is! this one's going to be a new favorite
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1 user found this review helpful

Chicken and Broccoli Alfredo

Reviewed: Jul. 6, 2008
husband liked it, ate two whole plates. me, not so much. i guess i'm used to a thinner sauce? i'm 7 months pregnant, and find that if it doesn't taste like i think it's going to then it's not what i want. that could be it.
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2 users found this review helpful

Baked Honey Nut Chicken

Reviewed: Jul. 6, 2008
meh. i didn't love it. husband did. it's really very sweet, i think it's just not my taste. easy to make though.
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3 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Jun. 19, 2008
meh. i think i'm just not a homemade mac and cheese fan. my husband liked it, and it is very cheesy. i'm still giving it a good rating, because everyone else liked it, its just didn't suit my taste.
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Jun. 13, 2008
very good. next time i'm using more sauce, but i think that's my only change to the original. my family demolished it.
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1 user found this review helpful

Fresh Cherry Crisp

Reviewed: Jun. 13, 2008
this was pretty good, served it hot with vanilla ice cream. used cherries from the tree we have out back, so they were maybe a little too sour for this recipe? i think i might try something else next time, but still very good. very easy to make.
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Chicken Enchiladas II

Reviewed: Jun. 13, 2008
really loved this, so did my husband. pretty easy to make, i substituted a white onion for the green one, only because i forgot to get that at the store. i also added a halapeno pepper we already had to the sauce. took one of the other suggestions and put some green chili enchilada sauce (old el paso brand?)under the enchiladas. we will be making this again, thank you : )
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Baked Honey Mustard Chicken

Reviewed: Jun. 2, 2008
very good recipe, husband loved it. i'm going to try and make this again with different mustards, although yellow mustard worked very well this time. also, the reviewer who said to make it in a smaller pan might have had a smart idea. also trying that next time just to keep more of the juice on more of the chicken.
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Delicious Ham and Potato Soup

Reviewed: Jun. 1, 2008
my husband and i loved this soup, i was looking for a recipe to use what was left over from a picnic ham and this was perfect. husband raved. we will be making this again : ) thank you
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Egg Salad Sandwiches

Reviewed: Jun. 1, 2008
i think the dill just didn't work for us, but we did not enjoy this recipe. will stick to a more traditional one from now on. thanks anyway.
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