Sarah Profile - Allrecipes.com (10423630)

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Sarah


Sarah
 
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Member Since: May 2008
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Recipe Reviews 12 reviews
Mom's Ginger Snaps
These are the best ever! So soft and chewy! I have made this recipe about 10 times now. I am asked to bring these to our holiday gatherings a few times each year. I make it exactly how is is written with the exception of using olive oil because that is what we always have in the house. I have also made gluten free version with great success. I make them small, about 2 inches in diameter. They are soft and chewy and slightly thick in the center if the dough is refrigerated slightly before rolling. If the dough sits out too long they can come out a little flat. These freeze well but nothing beats a fresh one!

1 user found this review helpful
Reviewed On: Dec. 23, 2012
Autumn Harvest Cookies
This recipe was fantastic! The perfect recipe for a fall treat! I made this for a women's only gathering although my husband and kids loved them also. I had to make a couple changes for dietary reasons. I made them with gluten free flour. I also substituted xylitol for the white sugar, and substitued 1/2 cup pureed pumpkin for 1/2 the butter, then added two more tablespoons of butter. Usually gluten free can be dry but these were very moist. They were a tad bit cake like because of the substitution of the flour. I know that these substitutions can change a lot but I wanted to hopefully help someone who was wondering about making these gluten free and lower glycemic. Go for it-they will not disappoint! These had the perfect sweetness to them and are great with coffee!! I will be making again and again. Thank you for sharing this wonderful recipe!

0 users found this review helpful
Reviewed On: Nov. 12, 2012
Sauteed Swiss Chard with Parmesan Cheese
My favorite recipe for Swiss chard. It is quick and easy to make, ingredients are on hand, and is very flavorful and healthy. My husband and I both love it while my kids think it is okay.

0 users found this review helpful
Reviewed On: Jun. 3, 2012
 
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