I'm 14 and I love to sing, run track, fashion design, read, play piano and I bake and cook A LOT! I also am "Mom" to two felines who are always fighting. I have a family of carbohydrate fiends (me included. I bake a loaf of bread or a batch of muffins every day and believe me it gets eaten. I try to make everything healthy, but once in a while I can't resist making that really rich dessert or baked good! I make some really yummy pies every Thanksgiving. This Thanksgiving I made a pumpkin ice cream pie with a gingersnap crust. Heaven! I should stop now because my mouth is watering. Some of my baked goods have been spectacular, and my lasagna, pizza, stuffed shells and meatballs rock, if I may say so myself. (Can you tell I like Italian food?) I also make really good soups, chillis and quiches. Sorry if I'm tooting my own horn too much. This question is MEAN!!! The over-seasoned chilli, the pudding that tasted...not like pudding; the lemon sponge cake that was more like a lemon rock. There have been a lot of tragedies, but I consider them as 'learning experiences'. :-)