queenvalerie Recipe Reviews (Pg. 4) - Allrecipes.com (10423349)

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Taco Casserole

Reviewed: Mar. 28, 2009
Fantastic and easy! Only change I made was to use a jar of mild salsa in place of the tomatoes.
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2 users found this review helpful

Cannoli Pie

Reviewed: Mar. 28, 2009
Traditional cannolis are filled with a pastry cream and this is the wrong texture and flavor. The addition a high volume of chips and cherries and almonds created a pie with a lot of "stuff" in it and the filling tasted even more bland because of it. Freezing it made it hard as a rock but mere refrigeration made it runny. All in all, not something I will make again.
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6 users found this review helpful

Halushki

Reviewed: Mar. 17, 2009
I used bacon instead of pork chops and roughly chopped the cabbage instead of quarters.
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1 user found this review helpful

Lemon Green Beans with Walnuts

Reviewed: Mar. 16, 2009
So easy and so good!
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2 users found this review helpful

Tourtiers (French Pork Pie)

Reviewed: Mar. 14, 2009
I halved the recipe to make 1 pie for the 2 of us. Only change I made was a minor one, I left the potatoes cubed and didn't mash them. We loved it. The whole kitchen smells heavenly!
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18 users found this review helpful

Grandma Johnson's Scones

Reviewed: Mar. 13, 2009
I can hardly believe how good these are! This recipe definitely 16 instead of 12, but if youe want HUGE scones - make 12! I added 2 tsp cinnamon and 1 cup chopped pecans, then eggwashed the top and sprinkled cinnamon/sugar. So good!
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2 users found this review helpful

Amatriciana

Reviewed: Mar. 9, 2009
Only made 2 chagnges - I used an entire pound of bacon (hubby is a bacon hound!), and added fresh diced tomato at the end. We really enjoyed this!
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1 user found this review helpful

Apple Dumplings with Rich Cinnamon Sauce

Reviewed: Mar. 6, 2009
Great recipe. Definitely use small apples though, wrapping them was a bit difficult. Not impossible, just difficult. I sliced mine in half horizontally instead of vertically which made them stand up nice and straight with no problem. Also gave me a nice well to put filling in without any fuss. I used pecans instead of walnuts, then toasted some peacans to add to my sauce - just because I like them.
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14 users found this review helpful

Syrian Bread

Reviewed: Mar. 6, 2009
Great recipe! After reading reviews I set the oven at 500, and then flipped the loaves at 2-3 mins to brown both sides. Really fantastic. THANKS!
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5 users found this review helpful

Steak Salad (Ranen Salad)

Reviewed: Jan. 13, 2009
Great and very filling, even for my husband. I did make a few changes. I added a can of mandarin oranges and then toasted the walnuts with a 1/2 package ramen noodles in butter for the top.
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3 users found this review helpful

Displaying results 61-70 (of 70) reviews
 
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